The last meal of the 3,000-lb. (1,360 kilograms) “sleeping dragon” dinosaur is so beautifully preserved, scientists now know exactly what the armored beast ate before it died about 112 million years ago, a new study finds.
Extraordinary circumstances left the remains of this giant dinosaur in pristine, lifelike condition. After it died, the body was swept out to sea, bloated with gas and remained afloat until it sank in an oxygen-poor area perfect for preservation; and its tough, boney armor likely deterred marine predators, researchers previously told Live Science.
Turns out, the nodosaur’s stomach contents were just as remarkably preserved as the rest of its body. An analysis of its fossilized soccer-ball-size stomach contents reveals that this dinosaur, known as Borealopelta markmitchelli, was an extremely picky eater. It ate ferns, but only certain types, and only select parts of those plants.
“These remains are amazingly well preserved. You can see the cellular detail of the plants,” study co-lead researcher Caleb Brown, a curator at the Royal Tyrrell Museum of Palaeontology in Alberta, Canada, told Live Science. “When we first looked at the slides under the microscope, it was one of those moments where it’s like ‘whoa.'”
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The nodosaur Borealopelta markmitchelli preferred to munch on a particular type of fern, an analysis of its fossilized stomach contents reveals. Image GalleryImage 2 of 7
The location of the fossilized stomach contents found within the dinosaur. Section “d” shows a close up of the abdominal mass. Image 3 of 7
A microscopic view of Borealopelta markmitchelli’s last bites. Image 4 of 7
Two slides showing parts of the dinosaur’s last meal. These slides show (a) sporangia (where spores form), (b, e and f) parts of leaves (c) gastroliths and (d) wood. Scale bars = 200 μm. Image 5 of 7
Borealopelta markmitchelli’s last meal revealed it ate about 88% leaves, 6% charcoal, 4% wood and 3% stems. It even swallowed stones to help it break down its food, just like birds do today. Image 6 of 7
Slides showing what the dinosaur Borealopelta markmitchelli ate. These include (a) clubmoss, (b-d) leptosporangiate fern sporangia with spores, (e) charcoal, (f-l) parts of leaves, (m) a twig cross section showing annual rings. Scale bars = 40 μm; a,b,e, g,h,i,l: scale bars = 100 μm; m, f : scale bar = 400 μm. Image 7 of 7
Plant fossil found in the Gates Formation in Alberta Canada, where the dinosaur likely lived. Despite the green abundance, the nodosaur was a remarkably picky eater.
Miners found the remains of the 18-foot-long (5.5 meters) nodosaur — a cousin of the Ankylosaurus — in 2011 at the Suncor Millennium Mine in Alberta. With only its tail and hind legs missing, the herbivorous beast is the most well-preserved armored dinosaur on record.
While it’s more common to find the stomach remains of carnivorous dinosaurs (after all, the prey’s bones are often fossilized within the beast that ate it), it’s rare to find the fossilized remains of a herbivorous dinosaur’s last meal.
That’s “because often the preservational requirements to preserve bone are different than preserving plants,” Brown said. “So you’d have to have both of those occurring at the same time,” to preserve both the herbivore’s bones and its meals. Furthermore, it can be difficult to determine if fossilized plants were part of the dinosaur’s diet or simply at the spot where it died, he added.
There are only about 10 reported cases of herbivorous dinosaurs’ last meals, and “I’d say in two-thirds of those, there’s really no good evidence that they are stomach content,” Brown said. “They’re just leaves that got buried at the same time as the animal.”
As a result, it’s hard to know which species of plants, and what parts of those plants, that herbivorous dinosaurs ate. Enter B. markmitchelli; this dinosaur not only had good preservation but also was fossilized out at sea, away from land plants. In other words, it would be extremely unlikely that land ferns just happened to be in the marine environment where the dinosaur’s body came to rest.
Fern nutritional reasons
To study the nodosaur’s last meal, researchers made slides out of a few ping pong-ball-size chunks of the fossilized stomach content. They found that leaves accounted for nearly 88% of the plant material, and less than 7% comprised stems and wood. Charcoal accounted for about 6%.
The majority of those leaves were from leptosporangiate ferns, with just a tiny amount from cycads (an ancient group of seed plants) and even less from conifers (modern conifers include plants with pine cones).
“We recognized at least five different kinds of ferns from the microscopic sporangia [the place where spores form] in the stomach contents, but there were many more that we identified from spores dispersed in the stomach,” study co-lead researcher David Greenwood, a professor of biology at Brandon University in Manitoba, Canada, told Live Science in an email.
In particular, the researchers found sporangia with a specialized ring of thickened cells that acts as a spring to fling spores into the air, Greenwood said. This ring is found only in leptosporangiate ferns common today in gardens and woods. B. markmitchelli didn’t seem to favor eusporangiate ferns, which lack this ring, even though the ferns were common in the dinosaur’s stomping grounds, according to fossilized evidence.
Nor did the dinosaur eat (at least according to fossil evidence) horsetails, cedar plants or tropical plants also in the area. To put it mildly, it looks like B. markmitchelli had very specific taste in plants. Just like a modern deer, “it selected which plant parts and which plants it ate,” Greenwood said.
Even so, this gut material “is a snapshot of what one dinosaur ate on one particular day,” said Karen Chin, an associate professor and a curator of paleontology at the University of Colorado Boulder, who was not involved in the research. “We have to avoid assuming that the gut contents are representative of the dinosaur’s everyday diet.”
What’s more, this dinosaur’s diet could have changed over its life span and as the seasons changed, Chin said.
The charcoal found in the nodosaur’s belly suggests the dinosaur consumed its last meal in a recently burned area. “Many animals today self-medicate by eating charcoal,” Greenwood said. “We don’t know if Borealopelta was doing that, but the charcoal in its stomach says it was eating its last meal in an area that had burnt in a wildfire in the last 6-18 months.”
Perhaps, like many modern day grazing mammals, it preferred to eat in recently burned areas, as it was easier to move around and find newly growing, nutritious plants to eat, Greenwood noted.
Stones, also known as gastroliths, were also found in the gut and ranged from pea- to grape-size, Brown said. They were used to help the creature break down the fibrous plants it had eaten. This technique is seen in birds today. (Birds evolved from carnivorous dinosaurs known as theropods.)
The stomach contents also revealed the season of death. Based on the woody stems’ growth rings and the mature sporangia, it appears that this dinosaur died during the late spring to mid-summer, the researchers found.
The study was published online today (June 3) in the journal Royal Society Open Science. The nodosaur is on display at the Royal Tyrrell Museum of Palaeontology.