
Video Young entrepreneur operates four pizza restaurants, looking to expand operations
Giulia Carniato, the creator of P.Pole Pizza, connected with ‘Fox & Friends’ to share her path to becoming a youthful, thriving business owner and what gave her the drive to pursue her gastronomic ambitions.
NEWYou can now listen to Fox News articles!
One individual criticized a dining establishment in a negative appraisal after spotting “a leaf” in her baked beans — and the eatery gained traction online for its gracious yet playful reply that presented a brief culinary lesson and ignited a passionate digital discussion.
“I dined here for the initial time this evening,” the woman penned in a review for an unnamed restaurant. “The brisket was likely the finest I’ve ever tasted, yet I discovered a full LEAF in my baked beans,” she went on to say.
“I’m being serious,” she commented, including a vomiting emoji.
The restaurant issued a spirited response addressing the two-star critique, according to a visual shared on the subreddit r/funny earlier in the week.

Bay leaves, a typical component in broths and stews, sparked an online frenzy when a patron mistook them for detritus. (iStock)
“Thus, we’re happy you relished the brisket,” the response started, before inquiring, “I’m presuming you’ve never encountered bay leaves within your food before?” alluding to the dehydrated, fragrant foliage from the bay laurel plant that are habitually employed to season broths, stews, and sauces.
The restaurant elaborated, “If you discern them down the line, you can be secure in the knowledge that it signifies that someone dedicated time and energy to prepare your dish from the beginning. We take pride in creating everything fresh on the premises, eschewing all canned goods. Consequently, you will come across distinctive spice fusions and herbs incorporated into our cuisine. This encompasses bay leaves.”
Numerous internet denizens discovered the concluding sentence of the retort to be exceptionally amusing: “Once again, I’m pleased you savored the brisket, and I’m regretful the leaf startled you.”
The majority of Redditors jested on the post, which amassed close to 2,000 comments and surpassing 76,000 “upvotes,” suggesting the critic likely exclusively consumes heavily processed or fast food.

The client lauded the brisket, yet her grievance concerning “a leaf” inside the beans rapidly spread online. (iStock)
“Certain individuals have never prepared anything without utilizing a microwave, and it is evident,” one individual expressed.
“What, did they assume they carried the pot to the exterior to soak up the sunlight and a leaf plummeted in? What alternative possibility exists aside from, ‘That must be a spice or something?'” another user appended.
“Waiter!!! There’s FOOD within my food!!” someone else joked. “I’m curious as to how this person perceives salad …” added another.
“I can’t believe this,” another witty remark conveyed.
“People formerly waged conflicts simply to acquire possession of leaves such as this,” another included.
Conversely, others contended that the prickly foliage, which authorities indicate can occasionally inflict injuries if consumed, should be extracted prior to serving. “If it’s not designed for consumption, refrain from serving it,” one user composed.

Chefs employ bay leaves to infuse flavor into dishes, although the leaves are not intended for consumption. (iStock)
“You place the foliage and other seasonings inside a cheesecloth pouch to facilitate simple removal,” another stated.
“I tally my bay leaves,” one domestic cook voiced. “Chili is incomplete until I discover each one.”
Jessica Randhawa, a chef from California and proprietor of the culinary blog “The Forked Spoon,” concurred, although acknowledged that it can be challenging. “Despite optimum endeavors to eliminate stray bay leaves prior to offering, they occasionally slip through,” she communicated to Fox News Digital.
“The initial occasion of encountering a bay leaf during adulthood can be unsettling if you are oblivious to its identity and encounter that disagreeable flavor within your mouth,” Randhawa included.
However, some individuals characterized the proprietor’s reply as “arrogant” or “patronizing,” while others converged in the middle, asserting that, while the restaurant conceivably should have intercepted the bay leaf prior to serving the beans, the reviewer additionally overreacted.
Randhawa stated that a respectful acknowledgment concerning the oversight or a discussion with the restaurant at the time would have been equitable — however, the vomit emoji was “excessive.”

The restaurant’s comeback triggered a spirited exchange on Reddit. (iStock)
Regardless, “I’m sorry the leaf surprised you” was saluted as five-star sarcasm by numerous Reddit participants. One individual applauded the public relations response, writing, “This exemplifies how all proficient business proprietors address adverse critiques.”
Natalie Price, a PR and brand authority situated in England, validated that the response was impactful.
“It possessed cleverness and delicacy and merely sufficient playfulness to elicit humor without exhibiting rudeness,” Price conveyed to Fox News Digital. “They refrained from assailing the reviewer or adopting a defensive posture, but rather, they took ownership with a sense of humor, and this accounts for its effectiveness.”
She appended, “Individuals favor brands that abstain from taking themselves excessively seriously while still managing input with circumspection and abstaining from disregarding it, or even worse, erasing and dismissing it.”
Sourse: www.foxnews.com





