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Football or rugby not your thing?
Perhaps your calling is the sport of meat throwing.
Every August, the eastern regions of Spain become the stage for a unique competition.
Although this year's chance has been missed, preparations for 2026 can begin now.
Video footage of the event shows participants launching whole hams into specially marked areas similar to an athletics track.
A long-standing tradition has turned the local competition into a real magnet for tourists.
The tiny village of Carrascosa de la Sierra, with 70 inhabitants, welcomes up to 400 guests in the summer.
The Campeonato de Lanzamiento de Pernil imitates the principles of hammer throwing, but instead of the sports equipment, it uses dried pork ham.

The unusual tradition began as a friendly joke in a village pub in the late 90s but has grown into an annual ritual.
To preserve the delicacy, it is wrapped in protective materials, and participants joke that the fall only improves its texture.
Although the champion takes the meat prize, it is customary to divide it among all those present.

Separate nominations are provided for women with throws from the shoulder, children with salchichones and toddlers with reduced fouettes.
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This year's record was set by Sergio Garcia with a result of 20.55 meters.
Although the event is not as well-known as La Tomatina, it gained widespread attention in 2025 thanks to TikTok videos by local resident Thalia Benedicto.
“We gave Carrascos worldwide publicity,” she said in an interview.
Sourse: metro.co.uk