Four Reasons You Keep Ditching Your Fitness Trackers, According to Science
Health
Scientists have discovered the key to slow aging
Years of repeated blows to the head increase the risk of CTE—even if they aren't concussions.
Regular fruit consumption may partially reduce the impact of air pollution on lung function in women
“Honestly, I'm not sure about it at all”: A survey revealed public uncertainty about experiments with lab-grown conscious “mini-brains”
Omega-3 and Omega-6: A New Look at Their Role in Health and Longevity
History of Science: Alexander Fleming wakes up to find strange mold in a petri dish, then accidentally discovers the first antibiotic – September 28, 1928
E-cigarette use may increase risk of prediabetes
How sea buckthorn seeds can reduce the risk of blood clots
How diet changes gut bacteria and affects Alzheimer's risk
Milk contains a natural protein fragment that acts as a prebiotic and helps the gut defend itself against modern food.
Even a glass of wine damages the brain: the largest study has proven that there is no safe dose of alcohol
Salt, broth and heart: the dark side of your favorite noodles
How invisible microplastic particles can affect the strength of our bones
Why do people chew cloves in India, and what happens if you do the same?
